Learn How To Make Simple and Easy Dal Tadka Recipe only on Varirty Vantalu.<br />Make this simple, quick and easy Restaurant Style Dal Tadka Recipe at your home and share with us your experiences in the comments section below.<br /><br />Ingredients:-<br />1 cup Toor Dal (Washed and soaked for 20 minutes and Boiled in 2 cups water and 1 tsp. salt)<br />1 tsp. Turmeric powder<br /><br />First Tempering:<br />1 tbsp. ghee<br />¼ tsp. asafoetida<br />1 tbsp. ginger garlic green chilli, crushed<br />1 onion, finely chopped<br />1 tsp. Mustard seeds<br />1 sprig curry leaves<br />1 tomato, finely chopped<br />1 tsp. red chilli powder<br />1 tsp. coriander powder<br />Additional salt if required<br /><br />Second Tempering:-<br />1 tbsp. ghee<br />1 tsp. cumin seeds<br />1 tsp. red chilli powder<br />10 curry leaves<br />3 red chillies, dried<br />Coriander leaves<br /><br /><br />Method:-<br />- In a pressure cooker add the dal, turmeric powder, salt and water. Pressure cook until 7 whistles are blown.<br />- In a pan heat ghee, mustard seeds, curry leaves, onions, salt and saute until the onions are golden brown.<br />- Now add crushed ginger-garlic-green chilli, red chilli powder, turmeric powder, coriander powder, asafoetida and chopped tomatoes. Let it cook for 4-5 minutes.<br />- Transfer the pressure cooked dal into this masala and mix properly and add water.<br />- Add coriander leaves and turn the flame off.<br />- In a Tadka Waati or small utensil, heat ghee and add cumin seeds, curry leaves, whole dried red chillies, red chilli powder and pour hot over the dal.<br />- Mix thoroughly and serve hot!<br /><br />Dal Tadka is ready to serve!
